More Great Recipes: Frosting

Walnut Fudge Frosting


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Serves | Prep Time | Cook Time

Ingredients

2 cups sugar
1/4 cup light corn syrup
1/2 cup milk
1/2 cup butter
2 squares unsweetened chocolate
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup walnuts, chopped


In a deep saucepan, combine sugar, corn syrup, milk, butter, chocolate and salt. Stir together over low heat until chocolate and butter melt. Bring to full, rolling boil, stirring constantly; continue to cook for 1 minute. Remove from heat and cool for 10 minutes. Beat mixture until lukewarm. Stir in vanilla and nuts; beat smooth. Add a few extra drops of milk if needed to obtain desired spreading consisitency.


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