Walnut Lace Cookies
1/2 c toasted walnuts
1T granulated sugar
¼ c butter or margarine, cut up
½ c firmly packed brown sugar
¼ c light corn syrup
6 T flour
½ tsp vanilla extract
Preheat oven to 350 degrees. Generously grease cookie sheets. Blend ½ c toasted walnuts with 1 T granulated sugar in food processor until very fine.
Combine ¼ c butter or margarine, cut up, ½ c firmly packed brown sugar and ¼ c light corn syrup in medium saucepan; bring to a boil, stirring. Remove from heat and stir in walnut mixture, 6 T flour and ½ tsp vanilla extract.
Drop by level teaspoonfuls 3” apart on cookie sheets lined with Reynolds Parchment paper. Bake until browned 5-7 minutes. Let stand until firm enough to remove from sheets, about 1 minute. Quickly transfer to wire racks to cool completely.
Pairs Well With
I can always remember my mother making these at Christmas time. I used to eat them by the dozen since they are so light and crispy!