Walnut Mustard Vinaigrette


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Why I Love This Recipe

After returning from Paris with Herbes de Provence and some great mustard, I had to find a new vinaigrette variation that used the flavors. I found this recipe on Chowhound.com and tweaked it to my purposes.


Ingredients You'll Need

2TBS red wine vinegar,
1/2 tsp kosher salt
1 tsp Herbes de Provence
1/4 tsp freshly ground Black pepper
2 tsps Dijon mustard
1 tsp honey

3T olive oil
3T walnut oil

1 or 2 tsp boiling water


Directions

Whisk together first 5 ingredients.


Whisk in 3 T. olive oil and 3 T. walnut oil


Whisk in a tsp or two of boiling water to finish dressing.


Vary the amounts to your taste, but start with the basic ratio of vinegar to oil.


Questions, Comments & Reviews



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