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Walnut Mustard Vinaigrette


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2TBS red wine vinegar,
1/2 tsp kosher salt
1 tsp Herbes de Provence
1/4 tsp freshly ground Black pepper
2 tsps Dijon mustard
1 tsp honey

3T olive oil
3T walnut oil

1 or 2 tsp boiling water


Whisk together first 5 ingredients.


Whisk in 3 T. olive oil and 3 T. walnut oil


Whisk in a tsp or two of boiling water to finish dressing.


Vary the amounts to your taste, but start with the basic ratio of vinegar to oil.


Pairs Well With


Notes

After returning from Paris with Herbes de Provence and some great mustard, I had to find a new vinaigrette variation that used the flavors. I found this recipe on Chowhound.com and tweaked it to my purposes.

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