More Great Recipes: Dessert | Nuts | Oven | Pie

Walnut Pie


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Member since 2008

Serves 12 | Prep Time | Cook Time

Ingredients

2 cups plain flour
100 gms butter
1 tsp salt
2 tbslp sugar.
Chilled water to knead.

And for the filling
2 eggs
1 cup light syrup
70 gm Sugar
2 tbslp-flour
1/4 salt
1 tblsp Vanila extract
1 1/4 Chopped walnuts


Step 1- Mix the plain flour , salt, sugar and butter.Rub it till the mixture resembles like bread crumb. Gently add water and knead to a soft dough. Wrap it with a cling wrap and pop it into the refrigerator for at least 15 mins.



Step 2. Beat eggs in a bowl,, add vanilla extract , plain flour, light syrup and salt.



Step 3- Roll the dough into a flat circle enough to fit the pie dish of 21 cm. Grease the bottom of the pie dish and line in with a parchment paper.



Step -4 Gently spread the rolled pastry sheet and tuck it to the edges and remove the excess .



Step-5 Spread the walnuts evenly and pour the blended mix over it.



Step-6 Preheat the oven and bake it for 40 to 45 min at 190�c.



Step -7 Remove and serve cool with a dollop of ice cream or cream



Serve 12 slices



preparation time- 11/2 hours



Visit my blog for more enticing recipes.www.pearlsofeast.blogspot.com


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Notes

Visit my blog for more enticing recipes.www.pearlsofeast.blogspot.com

preparation time- 11/2 hours

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