WALNUT PIE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 2 cups plain flour
  • 100 gms butter
  • 1 tsp salt
  • 2 tbslp sugar.
  • Chilled water to knead.
  • And for the filling
  • 2 eggs
  • 1 cup light syrup
  • 70 gm Sugar
  • 2 tbslp-flour
  • 1/4 salt
  • 1 tblsp Vanila extract
  • 1 1/4 Chopped walnuts

Directions

  • Step 1- Mix the plain flour , salt, sugar and butter.Rub it till the mixture resembles like bread crumb. Gently add water and knead to a soft dough. Wrap it with a cling wrap and pop it into the refrigerator for at least 15 mins.
  • Step 2. Beat eggs in a bowl,, add vanilla extract , plain flour, light syrup and salt.
  • Step 3- Roll the dough into a flat circle enough to fit the pie dish of 21 cm. Grease the bottom of the pie dish and line in with a parchment paper.
  • Step -4 Gently spread the rolled pastry sheet and tuck it to the edges and remove the excess .
  • Step-5 Spread the walnuts evenly and pour the blended mix over it.
  • Step-6 Preheat the oven and bake it for 40 to 45 min at 190�c.
  • Step -7 Remove and serve cool with a dollop of ice cream or cream
  • Serve 12 slices
  • preparation time- 11/2 hours
  • Visit my blog for more enticing recipes.www.pearlsofeast.blogspot.com

Notes

Visit my blog for more enticing recipes.www.pearlsofeast.blogspot.com

preparation time- 11/2 hours

Categories: Dessert  Nuts  Oven  Pie 
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