Recipes
WALNUT PIE
Walnut Pie
preparation time- 11/2 hours
INGREDIENTS
- Servings: 12
- 2 cups plain flour
- 100 gms butter
- 1 tsp salt
- 2 tbslp sugar.
- Chilled water to knead.
- And for the filling
- 2 eggs
- 1 cup light syrup
- 70 gm Sugar
- 2 tbslp-flour
- 1/4 salt
- 1 tblsp Vanila extract
- 1 1/4 Chopped walnuts
DIRECTIONS
Step 1- Mix the plain flour , salt, sugar and butter.Rub it till the mixture resembles like bread crumb. Gently add water and knead to a soft dough. Wrap it with a cling wrap and pop it into the refrigerator for at least 15 mins.
Step 2. Beat eggs in a bowl,, add vanilla extract , plain flour, light syrup and salt.
Step 3- Roll the dough into a flat circle enough to fit the pie dish of 21 cm. Grease the bottom of the pie dish and line in with a parchment paper.
Step -4 Gently spread the rolled pastry sheet and tuck it to the edges and remove the excess .
Step-5 Spread the walnuts evenly and pour the blended mix over it.
Step-6 Preheat the oven and bake it for 40 to 45 min at 190�c.
Step -7 Remove and serve cool with a dollop of ice cream or cream
Serve 12 slices
preparation time- 11/2 hours
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preparation time- 11/2 hours
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