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Walnut oat biscuits


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

100g butter softened
85g light muscovado sugar
1 egg beaten
50g porridge oats
50g walnuts finely chopped
85g plain flour 1/2 tsp baking powde


preheat oven to 180c or gas 4 or fan oven 6...


Butter 2 baking sheets/trays


In a bowl beat the butter and sugar for 5 mins by hand until light and fluffy,


beat in the egg


then stir in the oats, nuts,flour,and baking powder.


drop dessert spoonfuls of the mix with a little space in between onto the baking sheet/tray.


Bake for 15 mins until pale golden brown, then cool on a wire rack.


Pairs Well With


Notes

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