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Walt's Creamed Corn


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 ears of corn
1/4 cup butter
1/4 cup water
white pepper


This is the way his mother made it, and his grandmother.


Walt’s Creamed Corn


Cut corn kernels form 6 cobs. To do this, either use a box grater or a knife. Using the blunt end of a knife, scrape the cobs to remove the milk. Melt ¼ cup butter in a skillet, stir in corn and corn milk, ¼ cup water and white pepper. Cook corn until done. Taste If the corn becomes dry, add more hot water. Do not boil.


Pairs Well With


Notes

This is the way his mother made it, and his grandmother.

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