Walt's Creamed Corn


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is the way his mother made it, and his grandmother.


Ingredients You'll Need

6 ears of corn
1/4 cup butter
1/4 cup water
white pepper


Directions

This is the way his mother made it, and his grandmother.


Walt’s Creamed Corn


Cut corn kernels form 6 cobs. To do this, either use a box grater or a knife. Using the blunt end of a knife, scrape the cobs to remove the milk. Melt ¼ cup butter in a skillet, stir in corn and corn milk, ¼ cup water and white pepper. Cook corn until done. Taste If the corn becomes dry, add more hot water. Do not boil.


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