• Cooking Time: 20-30
  • Servings: 4-8
  • Preparation Time: 5


These can be very salty but everyone I have made it for loves it. It is a good alternative to the sweet ones in the can. Also my cousin discovered that you should not use oregano or Italian seasoning because then it tastes like spaghetti sauce.....duhhh! LOL!


  • 1lb ground beef (you can do turkey too)
  • 1 small can tomato sauce plus some water in the can after
  • soy sauce
  • 1 packet taco seasoning
  • Some cooked rice to put this over (my favorite way to eat it) or bread
  • Optional Toppings
  • Cheese
  • green onion
  • chopped onion
  • sour cream


  • Brown ground beef/turkey, it is ok to season the meat if you normaly do but not nessary
  • drain off fat
  • add the taco seasoing, and tomato sauce fill the can almost to the top with hot water and add that too
  • Add the soy sauce I go around the outside of the pan once if it is a large pan you can add more or less depending on your salt tolerance.
  • stir together and simmer about 10 minutes or until sauce thickens.
  • Serve over rice or on a bun with your favorite toppings. Cheese is a huge hit with this.

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