• Cooking Time:
  • Servings:
  • Preparation Time:



  • 3 sweet apples, peeled, cored and thinly sliced
  • 2 tbsp. sugar
  • 2 tbsp. flour
  • Pinch of salt
  • 1 tsp apple pie spice
  • 1 tbsp. vanilla extract
  • 1 (15 oz.) pkg. prepared, unbaked pie crust, thawed
  • Milk
  • 1 egg, beaten


  • Preheat oven to 375 degrees.
  • In a bowl, toss apple slices with sugar, flour, salt, apple pie spice and vanilla extract until evenly coated.
  • Lay pie dough flat on a lightly greased baking sheet.
  • Pile apples on one side of dough, leaving a 1 inch border.
  • Brush border and opposite half side of dough with milk.
  • Fold dough over apples, being careful not to over stuff or the dough will tear.
  • Fold over edges and pinch together to seal.
  • Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  • Bake in the oven for 40 minutes, or until flaky and golden brown.
  • Serve warm, or at room temperature.

Categories: Dessert  Misc. Dessert 
© 2006-2017 BakeSpace, Inc. All Rights Reserved