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Easy for entertaining and a classic. -Laura


  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 cans (16 ounces, each) refried beans
  • 1 packet taco seasoning
  • 2 cups cheddar cheese, shredded
  • 2 cups monterey jack cheese, shredded


  • DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
  • Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
  • Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

Categories: Appetizer 

Website Credit: http://www.life-as-a-lofthouse.blogspot.com/2012/02/warm-bean-dip.html

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