WARM BEAN DIP
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 cans (16 ounces, each) refried beans
- 1 packet taco seasoning
- 2 cups cheddar cheese, shredded
- 2 cups monterey jack cheese, shredded
DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.