WARM BLUE CHEESE AND BACON DIP

 

  • Cooking Time: 35
  • Servings: 12
  • Preparation Time: 25

Ingredients

  • 7 slices of bacon, chopped
  • 2 cloves garlic, minced
  • 8 ounces of cream cheese, softened
  • ¼ cup half and half
  • 4 ounces of blue cheese, crumbled
  • 2 tablespoons fresh chopped chives or green onion

Directions

  • Cook bacon in a large skillet over medium-high heat for about seven minutes. Drain excess fat from skillet. Add garlic and cook until bacon is crisp, about three minutes.
  • Preheat oven to 350 degrees. Beat cream cheese until smooth. Add half and half and mix until combined. Stir in bacon mixture, blue cheese, and chives.
  • Transfer to an ovenproof dish and cover with foil. Bake until heated, about thirty to thirty-five minutes.

Notes

This is a great appetizer, and one that is also easy to make. We have served this several times, and everyone always loved it. I want to share this recipe because I know you will love it.

Categories: Bacon  Dip 

Author Credit: "Stop and Smell the Rosemary" cookbook

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