WARM CHOCOLATE COFFEE TARTS WITH BAILEY'S ICE CREAM

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Tart Shells:
  • 1/2 cup butter
  • 1/2 cup confectioners sugar
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 1/4 cup cocoa powder
  • Filling:
  • 1 cup coffee beans
  • 2 1/4 cups heavy cream
  • 1 lb bittersweet chocolate
  • 1 tsp cinnamon
  • 3 eggs
  • 2 yolks
  • 1/2 cup corn syrup

Directions

  • Tart: Cream together butter and sugar. Add vanilla and egg yolk. Mix together flour and cocoa powder. Mix together butter and flour mixtures. Chill for 1 hour. Roll out and line tart pan. Bake weighted at 350 F for 10 - 15 mins.
  • Filling: Bring cream and coffee beans to a simmer. Remove from heat. Cover and let steep for 15 mins.
  • Add chocolate, cinnamon and corn syrup. Stir until chocolate has melted. Mix in eggs and yolks. Strain. Pour into prebaked tart shells. Bake at 350 F for about 15 mins.
  • Bailey's Ice Cream recipe can be found under the frozen dessert section.

Notes

Categories: Dessert 

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