Recipes
WARM CHOCOLATE COFFEE TARTS WITH BAILEY'S ICE CREAM
Warm Chocolate Coffee Tarts With Bailey's Ice Cream
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INGREDIENTS
- Tart Shells:
- 1/2 cup butter
- 1/2 cup confectioners sugar
- 1 egg yolk
- 1 tsp vanilla
- 1 1/4 cups flour
- 1/4 cup cocoa powder
- Filling:
- 1 cup coffee beans
- 2 1/4 cups heavy cream
- 1 lb bittersweet chocolate
- 1 tsp cinnamon
- 3 eggs
- 2 yolks
- 1/2 cup corn syrup
DIRECTIONS
Tart: Cream together butter and sugar. Add vanilla and egg yolk. Mix together flour and cocoa powder. Mix together butter and flour mixtures. Chill for 1 hour. Roll out and line tart pan. Bake weighted at 350 F for 10 - 15 mins.
Filling: Bring cream and coffee beans to a simmer. Remove from heat. Cover and let steep for 15 mins.
Add chocolate, cinnamon and corn syrup. Stir until chocolate has melted. Mix in eggs and yolks. Strain. Pour into prebaked tart shells. Bake at 350 F for about 15 mins.
Bailey's Ice Cream recipe can be found under the frozen dessert section.
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