More Great Recipes: Beverage | Punch

Warm Christmas Punch


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 bottle (32 ounces) cranberry juice
1 can (32 ounces) pineapple juice
1/3 cup red-hot candies
1 cinnamon stick (3-1/2 inches)
Additional cinnamon sticks, optional


In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cook on low for 2-5 hours. Remove cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 2 quarts, 8 servings.


Pairs Well With


Notes

Red-hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for our December 25th brunch.

Recipe by Julie Sterchi, Harrisburg, Illinois

From Taste of Home

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter