Recipes
WARM CHRISTMAS PUNCH
Warm Christmas Punch
Red-hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for our December 25th brunch.
Recipe by Julie Ste..
Read More
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 bottle (32 ounces) cranberry juice
- 1 can (32 ounces) pineapple juice
- 1/3 cup red-hot candies
- 1 cinnamon stick (3-1/2 inches)
- Additional cinnamon sticks, optional
DIRECTIONS
In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cook on low for 2-5 hours. Remove cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. Yield: 2 quarts, 8 servings.
RECIPE BACKSTORY
Red-hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for our December 25th brunch.
Recipe by Julie Sterchi, Harrisburg, Illinois
From Taste of Home
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
