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Warm Coconut Icing


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter
1 cup sugar
1 (5oz) can evaporated milk
1 (3.5oz) can coconut
1 cup chopped pecans
1 tsp. vanilla


In medium saucepan, combine butter, sugar & evaporated milk.


Bring to boil over medium-high heat, stirring constantly; remove from heat.


Stir in coconut, pecans & vanilla. Pour over hot cake


Pairs Well With


Notes

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