WARM COCONUT ICING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 (5oz) can evaporated milk
  • 1 (3.5oz) can coconut
  • 1 cup chopped pecans
  • 1 tsp. vanilla

Directions

  • In medium saucepan, combine butter, sugar & evaporated milk.
  • Bring to boil over medium-high heat, stirring constantly; remove from heat.
  • Stir in coconut, pecans & vanilla. Pour over hot cake

Notes

Categories: Dessert  Frosting 

Author Credit: Paula Deen

© 2006-2014 BakeSpace, Inc. All Rights Reserved