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WARM COCONUT ICING

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Warm Coconut Icing

 



This recipe goes with: Pineapple Coconut Cake
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Dessert  Frosting 

INGREDIENTS

  • 1/2 cup butter
  • 1 cup sugar
  • 1 (5oz) can evaporated milk
  • 1 (3.5oz) can coconut
  • 1 cup chopped pecans
  • 1 tsp. vanilla

DIRECTIONS

In medium saucepan, combine butter, sugar & evaporated milk.


Bring to boil over medium-high heat, stirring constantly; remove from heat.


Stir in coconut, pecans & vanilla. Pour over hot cake


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Author: Paula Deen

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