WARM CRAB PARMESAN DIP

 

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Ingredients

  • 1 (6 oz.) can crabmeat, drained and flaked
  • 1 (8 oz.) package softened cream cheese
  • 1 cup mayonnaise
  • 1 1/2 cups grated Parmesan cheese
  • 1 cup sour cream
  • 5 cloves garlic, peeled and crushed (or more to taste)

Directions

  • Preheat oven to 350.
  • In small baking dish, mix all of the ingredients.
  • Bake uncovered in preheated oven for 45 minutes or until bubbly and lightly brown.
  • Serve warm with the bread

Notes

This is absolutely fantastic, so easy and is best served with toasted crispy Italian bread from the oven.

Categories: Appetizer  Dip 

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