More Great Recipes: Appetizer | Snack

Warm Crab and Artichoke Dip


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1/4 C cream cheese, room temp
1/2 c mayonnaise
3/4 C (small can) crab meat, well drained
1/4 C + 2 TBSP grated parmesan cheese
3 TBSP drained, chopped marinated artichoke hearts
2 TBSP sliced green onion
2 TBSP diced red pepper
1 TBSP parsley
1/2 tsp Tobasco
Baguette slices


Preheat oven to 400 degrees


Beat cream cheese in large bowl with mixer until smooth


Add mayonnaise, beat until just blended


Season with salt and pepper


Using rubber spatula, fold in crab meat, 1/4 C parm, artichoke hearts, green onion, bell pepper, parsley and Tabasco.


Transfer mixture to 2 C souffle dish


Top with remaining parm


Bake until warm and cheese melts (about 15 min)


Serve immediately with baguette slices.


Pairs Well With


Notes

I have no idea where this came from.

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