More Great Recipes: Appetizer | Dip

Warm Curry Chicken Dip Topping


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Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1/4 C sweetened flaked coconut
1/4 C sliced almonds
1/4 C apricot jam or mango chutney


Combine coconut and almonds, microwave uncovered on high 1 - 2 minutes or until evenly toasted, stir after each 20 second interval.


To assemble on Warm Curry Chicken (see attached recipe) - Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with green onions. Serve with celery sticks and apple wedges


Pairs Well With


Notes

Recipe courtesy of Pampered Chef

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