WARM CURRY CHICKEN DIP TOPPING

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1/4 C sweetened flaked coconut
  • 1/4 C sliced almonds
  • 1/4 C apricot jam or mango chutney

Directions

  • Combine coconut and almonds, microwave uncovered on high 1 - 2 minutes or until evenly toasted, stir after each 20 second interval.
  • To assemble on Warm Curry Chicken (see attached recipe) - Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with green onions. Serve with celery sticks and apple wedges

Notes

Recipe courtesy of Pampered Chef

Categories: Appetizer  Dip 
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