Recipes

WARM CURRY CHICKEN DIP TOPPING

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Warm Curry Chicken Dip Topping

Recipe courtesy of Pampered Chef

 



This recipe goes with: Warm Curry Chicken Dip
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CATEGORIES

Appetizer  Dip 

INGREDIENTS

  • Servings: 12
  • 1/4 C sweetened flaked coconut
  • 1/4 C sliced almonds
  • 1/4 C apricot jam or mango chutney
    •

DIRECTIONS

Combine coconut and almonds, microwave uncovered on high 1 - 2 minutes or until evenly toasted, stir after each 20 second interval.


To assemble on Warm Curry Chicken (see attached recipe) - Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with green onions. Serve with celery sticks and apple wedges


RECIPE BACKSTORY

Recipe courtesy of Pampered Chef

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