More Great Recipes: Appetizer | Dip

Warm Curry Chicken Dip Topping


User Avatar
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1/4 C sweetened flaked coconut
1/4 C sliced almonds
1/4 C apricot jam or mango chutney


Combine coconut and almonds, microwave uncovered on high 1 - 2 minutes or until evenly toasted, stir after each 20 second interval.


To assemble on Warm Curry Chicken (see attached recipe) - Spread jam over top of warm dip. Sprinkle with coconut mixture. Garnish with green onions. Serve with celery sticks and apple wedges


Pairs Well With


Notes

Recipe courtesy of Pampered Chef

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls