WARM CURRY CHICKEN DIP

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 C finely chopped cooked chicken
  • 1/4 C thinly sliced green onions with tops
  • 1 8 oz pkg reduced fat cream cheese - softened
  • 1 C (4 oz) mozzarella cheese
  • 1/4 C golden raisins
  • 1 garlic clove - minced
  • 1/2 t curry powder
  • 1/4 t salt

Directions

  • Preheat oven to 400F. Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt; mix well.
  • Spread over bottom of small plate or tart pan. Bake 18 to 20 minutes or until heated through.
  • Add topping (see topping recipe attached with directions for adding to recipe)

Notes

Recipe courtesy of Pampered Chef

Categories: Appetizer  Dip 

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