WARM CURRY CHICKEN DIP
- Servings: 12
- 1 C finely chopped cooked chicken
- 1/4 C thinly sliced green onions with tops
- 1 8 oz pkg reduced fat cream cheese - softened
- 1 C (4 oz) mozzarella cheese
- 1/4 C golden raisins
- 1 garlic clove - minced
- 1/2 t curry powder
- 1/4 t salt
Preheat oven to 400F. Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt; mix well.
Spread over bottom of small plate or tart pan. Bake 18 to 20 minutes or until heated through.
Add topping (see topping recipe attached with directions for adding to recipe)