Warm Eggplant and Goat Cheese Sandwiches
1 tsp olive oil
2 (1/4”) vertical slices small eggplant
1/4 tsp salt
1/4 tsp ground black pepper
1/4 cup (2 oz) goat cheese, softened
2 (1 12 oz) sandwich rolls
2 (1/4”) slices tomato
1 cup arugula
Preheat oven to 275
Brush oil over eggplant.
Heat a large nonstick skillet coated with cooking spray over medium high heat. Add eggplant; cook 5 minutes on each side or until lightly browned. Sprinkle with salt and pepper.
Spread about 1 tbsp goat cheese over cut side of each roll half. Places rolls on baking sheet, cheese sides up; bake at 275 for 8 to 10 minutes or until thoroughly heated.
Remove from oven; top bottom half of each roll with 1 eggplant slice, 1 tomato slice, and cup arugula. Top sandwiches with top halves of rolls.