Warm Goat Cheese and Apple Walnut Salad
3 tbsp olive oil
3 tbsp roasted walnut oil
2 tbsp sauvignon blanc (or reisling) vinegar
1/2 cup chopped walnuts
salt and pepper, to taste
Core the apples and slice into 1/2" thick rings and place on a baking sheet. Top the slices with a slice of ogat cheese. Sprinkle with olive oil and then chopped thyme, salt and pepper. Put under broiler just long enough to brown.
Prepare the vinaigrette with oils, vinegar and seasonings. Toss lettuces with vinaigreet and serve garnished with walnuts and apple goat cheese slices.