WARM HARVEST CRANBERRY DIP

 

  • Cooking Time: 15
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (8 oz.) Philadelphia cream cheese; softened
  • 1 cup Athenos traditional crumbled feta cheese
  • 1/2 cup whole berry cranberry sauce
  • 1/2 cup sliced almonds, toasted (reserve some to top)
  • 1/2 cup sliced green onions

Directions

  • Beat together cream cheese and feta.
  • Add in cranberry sauce, almonds and green onions, fold together until slightly combined.
  • Spread in shallow baking dish.
  • Sprinkle reserved almonds on top.
  • Bake at 350 for 15 minutes, stirring once during baking (this step I do not do usely).
  • Serve warm with crackers and veggie dippers.

Notes

Categories: Appetizer  Dairy  Dip  Fruit  Nuts 

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