WARM NUTTY CARAMEL BROWNIES

 

  • Cooking Time: 20–25
  • Servings: 24
  • Preparation Time: 20

Ingredients

  • 1 (18–21 ounce) package brownie mix
  • ½ cup brown sugar
  • ¾ cup brown sugar, packed and divided
  • 2 cups miniature chocolate chips, divided
  • 1 cup salted mixed nuts, chopped and divided
  • 12 caramels
  • Ice cream optional

Directions

  • Preheat oven to 375° F.
  • Combine brownie mix according to directions.
  • And ¼ cup brown sugar. Mix well.
  • Fold in 1½ cups of chocolate chips.
  • Pour batter into a bar pan and spread evenly.
  • Combine ½ cup of nuts and remaining ¾ cup of brown sugar. Sprinkle evenly over brownie batter.
  • Bake 20–22 minutes or until wooden pick inserted in center comes out clean.
  • Cut caramels in half, and half again.
  • Remove bar pan from oven.
  • Immediately press 24 caramels evenly into brownie in 4 rows of 6 caramels each.
  • Sprinkle entire brownie with remaining nuts.
  • Cut into squares.
  • Serve warm.
  • Serve with ice cream if desired.

Notes

Author Credit: Renee Bowman

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