Warm Pepperoni Pizza Dip
1 cup pepperoni chopped
1 red bell pepper chopped
1 pkg of cream cheese softened and cubed
1 cup of 3 (or 6) cheese spaghetti sauce
1/4 cup Parmesan cheese shredded
1/4 cup Asiago cheese shredded
tortilla chips or bread sticks
1. In large saucepan on medium heat cook pepperoni and pepper for about 5 minutes.
2. Add all cream cheese and shredded cheeses and stir occasionally until melted.
3. Add sauce and cook until heated through.
4. You can transfer to a fondue pot and serve with bread or serve in bowls with tortilla chips.
Pairs Well With
This dip is one of my favorite! It's like having Italian and Mexican at the same time!