More Great Recipes: Misc. One Dish | Misc. Soup/Stew | Vegetarian

Warm Porcini Soup


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By jbc
Member since 2007

Serves 5 | Prep Time | Cook Time

Ingredients

Ingredients for the 1 Liter iSi Gourmet Whip or 1 Liter Thermo Whip:
Ingredients:
2 ounces Olive oil
2 ounces Diced shallots
6 ounces Diced yellow onion
4 ounces Diced portabella mushrooms
1 pound Frozen porcini mushrooms
1 tablespoon Porcini powder
1/8 ounce Fresh rosemary
1/8 ounce Fresh thyme
8 ounces White wine
1 quart Heavy cream
1 quart Vegetable stock
To taste Salt and
white pepper


Method & Technique:


Sweat shallots and onion in olive oil over medium heat until beginning to color. Add mushrooms and continue to cook for 8-10 minutes. Add porcini powder and herbs. De-glaze with white wine and reduce until almost dry. Add vegetable stock and heavy cream and simmer until liquid has reduced by 25%. Puree in a blender until smooth. Season with salt and white pepper and strain through a sieve. Fill pint-size iSi Gourmet or Thermo Whip canister with hot soup. Secure the top and charge with one or two iSi N2O cream chargers. Shake and keep warm in a hot water bath at 160-180 degrees F.


Yield: 10 cups. For the quart-size iSi Gourmet or Thermo Whip, simply double the recipe.


Pairs Well With


Notes

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