WARM POTATO SALAD WITH HONEY DRESSING

 

  • Cooking Time: 20 (for potatoes)
  • Servings: 6
  • Preparation Time: 15 (not inc cooling)

Ingredients

  • ⅓ cup cider vinegar
  • 2 tbsp vegetable oil
  • ¼ cup honey
  • 1 tbsp Dijon mustard
  • ⅛ tsp hot sauce
  • 1½ lbs red bliss potatoes
  • 5 slices applewood bacon, crisp, crumbled
  • 2 tbsp parsley, chopped
  • 2 tbsp green onion, chopped
  • ½ tsp salt

Directions

  • Combine vinegar, oil, honey, mustard and hot sauce; mix well. Add potatoes and mix to coat all surfaces.
  • Cook on medium heat until potatoes are thoroughly heated.
  • Add bacon, parsley, green onions and salt.
  • Toss to mix well.
  • Allow to sit in the refrigerator so that the flavors blend.

Notes

Author Credit: Essie Brown

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