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Warm Spinach and Basil Salad


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

6 cups spinach leaves
2 cups fresh basil
1/2 cup olive oil
2 cloves of garlic, minced
1/2 cup pine nuts
4 ounces prosciutto, chopped
Salt and pepper to taste
3/4 cup grated Parmesan cheese


Combine the spinach and basil in a large salad bowl.


Heat the olive oil in a skillet over medium heat. Add the garlic and pine nuts; mix well.


Saute until the pine nuts are brown.


Add the prosciutto; mix well.


Cook just until heated through, stirring constantly.


Pour over the spinach mixture, tossing to coat. Season with the salt and pepper; sprinkle with the Parmesan cheese.


Pairs Well With


Notes

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