Warm Spinach and Basil Salad
6 cups spinach leaves
2 cups fresh basil
1/2 cup olive oil
2 cloves of garlic, minced
1/2 cup pine nuts
4 ounces prosciutto, chopped
Salt and pepper to taste
3/4 cup grated Parmesan cheese
Combine the spinach and basil in a large salad bowl.
Heat the olive oil in a skillet over medium heat. Add the garlic and pine nuts; mix well.
Saute until the pine nuts are brown.
Add the prosciutto; mix well.
Cook just until heated through, stirring constantly.
Pour over the spinach mixture, tossing to coat. Season with the salt and pepper; sprinkle with the Parmesan cheese.