More Great Recipes: Beef | Potato

Warm Steak Salad


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Member since 2014

Serves based on meat quantity | Prep Time 10 minutes | Cook Time 15 for potatoes

Ingredients

Exact quantity of meat based on what you have to work with:

Leftover steak

Salad Dressing -- 1/4 cup of Olive oil and 3 tablespoons of red wine vinegar, juice of one half lemon, 1 tablespoon of good grainy mustard, or Dijon, 1 tsp. oregano, 1 tsp. salt and 1/4 tsp. pepper (you can use any salad dressing you like, but I love this combination for this recipe)

1 cup of Boiled quartered potatoes (leftover or made fresh)
1/4 Red onion sliced thin
Romaine lettuce chopped
Green beans (if you have - or canned French style string beans drained)


Slice steak into thin strips



Marinate the potatoes and onions (and green beans) in the Dressing and warm in a microwave for 30 seconds covered. Mix well.



Add the steak (to help warm it) to the marinade.



Chop and wash romaine lettuce for a bed beneath the steak salad.



Place steak on top of salad and toss together to help the dressing work into the meat.



Serve with a crusty loaf of bread!



If you like, you can add 2 halved hardboiled eggs to this and place on top of tossed salad - kind of a twist on a Nicoise salad.


Pairs Well With


Notes

I've had this at Diner before, but put my twist on it. It's a yummy hearty, creative way to use leftover steak and potatoes, and is a great meal for girlfriends, hungry kids, and families.

So Simple.... but there's something magical that happens when warm potatoes and steak are teamed with cold salad....

A dash of local for every season
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