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Warm Strawberry Dessert


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 quart (1 pound) strawberries
1 orange
1 jar (11.75-15.5 ounces) strawberry ice cream topping

Pound cake slices, vanilla ice cream or brownies (optional)


1 quart (1 pound) strawberries


1 orange


1 jar (11.75-15.5 ounces) strawberry ice cream topping


Pound cake slices, vanilla ice cream or brownies (optional)



1. Hull strawberries and slice into quarters. Zest orange to measure 1 tablespoon zest. Juice orange using Juicer to measure 1 tablespoon juice.


2. In small saucepan, combine zest, juice and ice cream topping. Heat over medium heat 5 minutes or until mixture comes to a boil. Remove from heat.


3. Add strawberries to ice cream topping mixture; stir gently. Serve topping over pound cake slices, ice cream or brownies, if desired. Topping can be made up to 3 hours before serving. Cover and refrigerate. When ready to serve, heat topping just until warm.


Pairs Well With


Notes

A dash of local for every season
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