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WARM TOASTED MARSHMALLOW S'MORE BARS
Warm Toasted Marshmallow S'more Bars
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PrintINGREDIENTS
- Servings: 24
- Preparation Time: 20
- 1 pouch Betty Crocker® sugar cookie mix
- 1 cup graham cracker crumbs
- 1 cup butter or margarine, melted
- 3 cups milk chocolate chips (18 oz)
- 4 1/2 cups miniature marshmallows
DIRECTIONS
Heat oven to 375°F.
In large bowl, stir together cookie mix and crumbs.
Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
Bake 18 to 20 minutes or until set.
Immediately sprinkle chocolate chips over crust.
Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
Set oven control to broil.
Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
How-To: To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.
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RECIPE REVIEWS
These things give a whole new meaning to the phrase "to die for"! Everyone who has tried them has absolutely loved them! This is the best dessert I have made in a long time! I thought next time I might try peanut butter cookie mix with chocolate graham crackers and those chocolate/peanut butter swirled chips or maybe snickerdoodle cookie mix with cinnamon graham crackers and white chocolate chips! Thank you for this wonderful recipe!
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