More Great Recipes: Cookies | Dessert

Warm Toasted Marshmallow S'more Bars


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Member since 2007

Serves 24 | Prep Time 20 | Cook Time

Ingredients

1 pouch Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows


Heat oven to 375°F.


In large bowl, stir together cookie mix and crumbs.


Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.


Bake 18 to 20 minutes or until set.


Immediately sprinkle chocolate chips over crust.


Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.


Set oven control to broil.


Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)


Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.


How-To: To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.


Pairs Well With


Notes

Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

These things give a whole new meaning to the phrase "to die for"! Everyone who has tried them has absolutely loved them! This is the best dessert I have made in a long time! I thought next time I might try peanut butter cookie mix with chocolate graham crackers and those chocolate/peanut butter swirled chips or maybe snickerdoodle cookie mix with cinnamon graham crackers and white chocolate chips! Thank you for this wonderful recipe!

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