More Great Recipes: Gluten-Free | Macrobiotic | Vegan | Vegetarian

Warm Winter Greens Salad- VEGAN


User Avatar
Member since 2009

Serves 4 to 6 | Prep Time | Cook Time

Ingredients

2 tablespoons vegetable oil
1 bunch curly endive or escarole (about 3/4 pound), roughly chopped
1 head radicchio (about 3/4 pound), cored and roughly chopped
2 tablespoons oil-packed capers, drained
12 Kalamata olives, pitted and sliced
1/2 teaspoon red pepper flakes
3 tablespoons dried currants
1 tablespoon extra virgin olive oil (optional)
Juice of 1 lemon
3 tablespoons toasted pine nuts, walnuts, hazelnuts or pecans
1 tablespoon orange zest


Heat vegetable oil in a large pot or wok over medium high heat. Add endive and radicchio and cook, stirring constantly, until just wilted, about 5 minutes. Add capers, olives, pepper flakes and currants and cook, tossing gently, for another 15 seconds. Drizzle with olive oil and lemon juice and sprinkle pine nuts and orange zest on top. Serve immediately.


Pairs Well With


Notes

For a variation on the typical green salad, try this warm winter version. Gently sautéed curly endive or escarole and radicchio create the base, while capers, olives, currants, pine nuts and orange zest make this salad dance in your mouth. Add crisp bacon, grilled sausage, or prosciutto for a heartier dish.

Nutrition

Per serving (about 6oz/183g-wt.): 200 calories (140 from fat), 16g total fat, 2g saturated fat, 0mg cholesterol, 360mg sodium, 15g total carbohydrate (8g dietary fiber, 5g sugar), 3g protein

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls