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Warm and Creamy Bacon Dip


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Member since 2015

Serves 15 | Prep Time 5 min. | Cook Time 35 min.

Ingredients

8 ounces cream cheese, softened
2 cups Daisy Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion


Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.


Pairs Well With


Notes

This recipe comes from the Daisy Sour Cream Website. I want to share it because I made it for my graduation party and it was a real big hit.

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