Warm and Creamy Bacon Dip


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Member since 2015
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Serves 15 | Prep Time 5 min. | Cook Time 35 min.

Why I Love This Recipe

This recipe comes from the Daisy Sour Cream Website. I want to share it because I made it for my graduation party and it was a real big hit.


Ingredients You'll Need

8 ounces cream cheese, softened
2 cups Daisy Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion


Directions

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.


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