Warm and Creamy Bacon Dip
8 ounces cream cheese, softened
2 cups Daisy Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion
Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
Pairs Well With
This recipe comes from the Daisy Sour Cream Website. I want to share it because I made it for my graduation party and it was a real big hit.