Recipes

In a saucepan, combine well the sugar, cornstarch and salt. Add the water and lemon juice and cook over medium high heat, stirring, until the mixture thickens, about 5 minutes.

Add the blueberries and lower the heat to medium, stirring frequently for one minute. Remove the pan from hat and add the butter and cinnamon. Stir well. Keep warm in a double boiler or over very low heat until served and stir well.

Great on pancakes, waffles, ice cream!