• Cooking Time:
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  • 1 cup blueberries
  • 2 Tbs. unsalted butter, softened
  • 1/4 tsp. ground cinnamon
  • 1/3 cup granulated sugar
  • 1 tbs. corn starch
  • pinch of salt
  • 3/4 cup water
  • 2 tsp lemon juice


  • In a saucepan, combine well the sugar, cornstarch and salt. Add the water and lemon juice and cook over medium high heat, stirring, until the mixture thickens, about 5 minutes.
  • Add the blueberries and lower the heat to medium, stirring frequently for one minute. Remove the pan from hat and add the butter and cinnamon. Stir well. Keep warm in a double boiler or over very low heat until served and stir well.
  • Great on pancakes, waffles, ice cream!

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