Warm blueberry sauce
1 cup blueberries
2 Tbs. unsalted butter, softened
1/4 tsp. ground cinnamon
1/3 cup granulated sugar
1 tbs. corn starch
pinch of salt
3/4 cup water
2 tsp lemon juice
In a saucepan, combine well the sugar, cornstarch and salt. Add the water and lemon juice and cook over medium high heat, stirring, until the mixture thickens, about 5 minutes.
Add the blueberries and lower the heat to medium, stirring frequently for one minute. Remove the pan from hat and add the butter and cinnamon. Stir well. Keep warm in a double boiler or over very low heat until served and stir well.
Great on pancakes, waffles, ice cream!