More Great Recipes: Pudding

Warm coconut nutmeg pudding


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Member since 2014

Serves | Prep Time 5 | Cook Time 10

Ingredients

Ingredients:

1 can full fat coconut milk
3 tablespoons cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1 teaspoon raw honey
1 teaspoon Malibu rum


In medium saucepan over medium heat, combine coconut milk, sugar(optional), cornstarch and vanilla extract, stirring to dissolve cornstarch. Cook, stirring constantly, until smooth and thick, about 3-5 minutes.


Remove from heat and stir in the nutmeg, honey and Malibu rum.


This recipe made enough for two of the small dessert dishes. Serve warm and enjoy!


Pairs Well With


Notes

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