Warm coconut nutmeg pudding
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Why I Love This Recipe
Ingredients You'll Need
Ingredients:
1 can full fat coconut milk
3 tablespoons cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1 teaspoon raw honey
1 teaspoon Malibu rum
Directions
In medium saucepan over medium heat, combine coconut milk, sugar(optional), cornstarch and vanilla extract, stirring to dissolve cornstarch. Cook, stirring constantly, until smooth and thick, about 3-5 minutes.
Remove from heat and stir in the nutmeg, honey and Malibu rum.
This recipe made enough for two of the small dessert dishes. Serve warm and enjoy!