Warm coconut nutmeg pudding


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Serves | Prep Time 5 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

Ingredients:

1 can full fat coconut milk
3 tablespoons cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1 teaspoon raw honey
1 teaspoon Malibu rum


Directions

In medium saucepan over medium heat, combine coconut milk, sugar(optional), cornstarch and vanilla extract, stirring to dissolve cornstarch. Cook, stirring constantly, until smooth and thick, about 3-5 minutes.


Remove from heat and stir in the nutmeg, honey and Malibu rum.


This recipe made enough for two of the small dessert dishes. Serve warm and enjoy!


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