Wasabi Edamame Grilled Steak with Stir-Fried Asparagus
4 6-ounce grilling steaks (sirloin or filet)
4 tablespoons Wafu® Wasabi Edamame Japanese Dressing
Kosher salt and fresh ground black pepper for seasoning
2 tablespoons sesame oil
2 pounds asparagus, trimmed
2 large cloves garlic, chopped
1 tablespoon soya sauce
2 tablespoons black and white sesame seeds (optional)
Trim the steaks and toss with WAFU® Wasabi Edamame Japanese Dressing to marinate, for at least 1 hour but up to 3.
Preheat the BBQ on high for 10 minutes. Reduce to medium-high heat. Remove the steaks from the marinade and pat dry.
Season the steaks with salt and pepper. Grill the steaks, uncovered, on a lightly oiled grill rack, turning over once, 10-12 minutes total for medium-rare. Transfer to a platter and let stand, loosely covered with foil, for 5 minutes.
Meanwhile, heat the sesame oil in a wok over high heat. Add garlic and quickly sauté. Add the asparagus and stir-fry until tender but crisp, about 4 minutes. Stir in soy sauce and cook for 1 minute longer. Remove from heat and toss in the sesame seeds.
To serve, divide the asparagus amongst 4 plates. Place steaks on asparagus. (Or cut steak crosswise on diagonal into thin slices.) Garnish with WAFU® Wasabi Edamame Japanese Dressing.
Pairs Well With
Steak-lovers beware. A wasabi kick your taste buds will thank you for.