More Great Recipes: Beef

Wasabi Edamame Grilled Steak with Stir-Fried Asparagus

User Avatar
Member since 2013

Serves 4 | Prep Time 60-180 | Cook Time 30


4 6-ounce grilling steaks (sirloin or filet)
4 tablespoons Wafu® Wasabi Edamame Japanese Dressing
Kosher salt and fresh ground black pepper for seasoning
2 tablespoons sesame oil
2 pounds asparagus, trimmed
2 large cloves garlic, chopped
1 tablespoon soya sauce
2 tablespoons black and white sesame seeds (optional)

Trim the steaks and toss with WAFU® Wasabi Edamame Japanese Dressing to marinate, for at least 1 hour but up to 3.

Preheat the BBQ on high for 10 minutes. Reduce to medium-high heat. Remove the steaks from the marinade and pat dry.

Season the steaks with salt and pepper. Grill the steaks, uncovered, on a lightly oiled grill rack, turning over once, 10-12 minutes total for medium-rare. Transfer to a platter and let stand, loosely covered with foil, for 5 minutes.

Meanwhile, heat the sesame oil in a wok over high heat. Add garlic and quickly sauté. Add the asparagus and stir-fry until tender but crisp, about 4 minutes. Stir in soy sauce and cook for 1 minute longer. Remove from heat and toss in the sesame seeds.

To serve, divide the asparagus amongst 4 plates. Place steaks on asparagus. (Or cut steak crosswise on diagonal into thin slices.) Garnish with WAFU® Wasabi Edamame Japanese Dressing.

Pairs Well With


Steak-lovers beware. A wasabi kick your taste buds will thank you for.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana