WASABI EDAMAME SALAD

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 20

Ingredients

  • 1 head Romaine lettuce, cleaned, and torn into bits
  • 2 carrots, peeled, and cut into julienne strips
  • 1 cucumber, sliced
  • 1 fennel bulb, cored, and sliced into thin wedges
  • 2 green onions, trimmed and thinly sliced
  • 1 cup cherry tomatoes, halved
  • 4 tablespoons Wafu® Wasabi Edamame Japanese Dressing
  • 2 tablespoons chives, sliced

Directions

  • In a large salad bowl, toss together lettuce, carrots, cucumber, fennel, green onions, and tomatoes.
  • Add the chilled WAFU® Wasabi Edamame Japanese Dressing and toss well. Sprinkle in the chopped chives.
  • Serve immediately.

Notes

A salad that combines fresh ingredients with wasabi edamame dressing.

Categories: Misc. Salad 

Website Credit: http://www.wafu.us.com/recipes/recipe/eyJjb2xsZWN0aW9uIjoicmVjaXBlcyIsImxvb3NlX2VuZHMiOiJ5ZXMiLCJyZXN1bHRfcGFnZSI6InJlY2lwZXNcL3Jlc3VsdHMiLCJzZWFyY2hfbW9kZSI6ImFueSJ9/wasabi-edamame-salad/P59

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