WASABI EDAMAME TOFU NOODLE SALAD

 

  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 8 ounces dried soba noodles
  • 2 carrots, peeled, and cut into julienne strips
  • 8 ounces extra firm tofu
  • 2 green onions, trimmed and thinly sliced
  • 2 cups bean sprouts
  • 4 tablespoons Wafu® Wasabi Edamame Japanese Dressing
  • Kosher salt and black pepper, to taste

Directions

  • Bring water to a boil in a large pot. Add noodles and cook according to package instructions. Drain in colander and rinse with cold water. Cool noodles in an ice bath until very cold. Drain noodles.
  • Drain tofu and pat dry. Cut tofu into small cubes.
  • In a large salad bowl, toss together noodles, carrots, tofu, green onions, and sprouts. Toss well.
  • Drizzle with chilled WAFU® Wasabi Edamame Japanese Dressing. Season with salt and pepper to taste.
  • Serve immediately

Notes

Oodles of noodles in a healthy salad.

Categories: Misc. Salad 

Website Credit: http://www.wafu.us.com/recipes/recipe/eyJjb2xsZWN0aW9uIjoicmVjaXBlcyIsImxvb3NlX2VuZHMiOiJ5ZXMiLCJyZXN1bHRfcGFnZSI6InJlY2lwZXNcL3Jlc3VsdHMiLCJzZWFyY2hfbW9kZSI6ImFueSJ9/wasabi-edamame-tofu-noodle-salad/P57

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