Wasabi Edamame Tofu Noodle Salad


User Avatar
Member since 2013
No Video

Serves 4 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

Oodles of noodles in a healthy salad.


Ingredients You'll Need

8 ounces dried soba noodles
2 carrots, peeled, and cut into julienne strips
8 ounces extra firm tofu
2 green onions, trimmed and thinly sliced
2 cups bean sprouts
4 tablespoons Wafu® Wasabi Edamame Japanese Dressing
Kosher salt and black pepper, to taste


Directions

Bring water to a boil in a large pot. Add noodles and cook according to package instructions. Drain in colander and rinse with cold water. Cool noodles in an ice bath until very cold. Drain noodles.


Drain tofu and pat dry. Cut tofu into small cubes.


In a large salad bowl, toss together noodles, carrots, tofu, green onions, and sprouts. Toss well.


Drizzle with chilled WAFU® Wasabi Edamame Japanese Dressing. Season with salt and pepper to taste.


Serve immediately


Questions, Comments & Reviews



More Great Recipes: Misc. Salad
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls