Wasabi Edamame Tofu Noodle Salad
8 ounces dried soba noodles
2 carrots, peeled, and cut into julienne strips
8 ounces extra firm tofu
2 green onions, trimmed and thinly sliced
2 cups bean sprouts
4 tablespoons Wafu® Wasabi Edamame Japanese Dressing
Kosher salt and black pepper, to taste
Bring water to a boil in a large pot. Add noodles and cook according to package instructions. Drain in colander and rinse with cold water. Cool noodles in an ice bath until very cold. Drain noodles.
Drain tofu and pat dry. Cut tofu into small cubes.
In a large salad bowl, toss together noodles, carrots, tofu, green onions, and sprouts. Toss well.
Drizzle with chilled WAFU® Wasabi Edamame Japanese Dressing. Season with salt and pepper to taste.
Pairs Well With
Oodles of noodles in a healthy salad.