Wasabi Mashed Potatoes

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Serves | Prep Time | Cook Time

Why I Love This Recipe

I need a side dish to go with Miso Ginger Chicken. I'd heard of Wasabi Mashed Potatoes but never tried them. So I looked at a lot of recipes on line, then just kinda winged it!

Ingredients You'll Need

3 lbs Yukon Gold Potatoes (my favorite for mashies)
1 C evaporated milk
1/2 C butter
4 cloves of garlic, smacked
1 Tbls Wasabi paste
2 tsp sesame oil
salt & pepper
green onions


Peel & cut potatoes and boil until tender.

Meanwhile, in a small sauce pan, combine evaporated milk, butter and smacked garlic. (smacked garlic is just peeled then smacked with the flat side of knife... bigger chunks than a rough chop)

Heat on low heat until butter is melted and hot. Don't boil it.

I usually prefer 'mashed' potatoes... but this time I used my hand mixer, for extra smooth creaminess.

Drain cooked potatoes.

Strain garlic out of milk & butter.

Pour milk & butter into potatoes and whip with hand mixer.

Add in sesame oil, wasabi and salt & pepper to taste.

Mix well.

Garnish with green onions.


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