Wasabi Mashed Potatoes


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I need a side dish to go with Miso Ginger Chicken. I'd heard of Wasabi Mashed Potatoes but never tried them. So I looked at a lot of recipes on line, then just kinda winged it!


Ingredients You'll Need

3 lbs Yukon Gold Potatoes (my favorite for mashies)
1 C evaporated milk
1/2 C butter
4 cloves of garlic, smacked
1 Tbls Wasabi paste
2 tsp sesame oil
salt & pepper
green onions


Directions

Peel & cut potatoes and boil until tender.


Meanwhile, in a small sauce pan, combine evaporated milk, butter and smacked garlic. (smacked garlic is just peeled then smacked with the flat side of knife... bigger chunks than a rough chop)


Heat on low heat until butter is melted and hot. Don't boil it.


I usually prefer 'mashed' potatoes... but this time I used my hand mixer, for extra smooth creaminess.


Drain cooked potatoes.


Strain garlic out of milk & butter.


Pour milk & butter into potatoes and whip with hand mixer.


Add in sesame oil, wasabi and salt & pepper to taste.


Mix well.


Garnish with green onions.


Enjoy!


Questions, Comments & Reviews



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