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Wasabi Pea Crusted Salmon


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By noa
Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

1 cup wasabi peas crushed
4 salmon fillets (skin off)
4 Tbsp. mayonaise
salt & pepper
lemon juice


Line a baking tray with foil and coat with olive oil. Coat salmon steaks with mayonaise, salt & pepper. Dredge in crushed wasabi peas.


Bake in 450 degree F oven for 8-12 minutes. Drizzle with lemon juice. SOOO Good!!


For more taste, instead of coating with mayonaise, use Yeri-Yeri Teriaki Sauce, then dredge in wasabi peas.


Pairs Well With


Notes

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