1 cup tofu, regular or silken, drained
1/4 tsp wasabi powder
2 tsp cider vinegar
2 tsp Dijon mustard
2 tsp honey (or sugar)
1 tbsp extra-virgin olive oil preferably
1 tsp herb blend
Mix all ingredients together until creamy. Refrigerate.
Pairs Well With
I have switched over to soy mayos recently because my husband's cholesterol is high. I've found that the store bought soy-mayo is creamier than regular mayo and has a lighter taste.
At Trader Joe's they sell a wasabi mayo that's great for wraps, spicing up salads etc. I haven't found a soy equivalent, so I made one.
This is a recipe I adapted from one on Dr. Andrew Weil's website drweil.com.