Wassail Bowl with Cloved Orange


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Serves 34 | Prep Time 30 minutes | Cook Time 30 minutes

Why I Love This Recipe

I remember Mom standing at the round dining room table ladling out this punch during many holiday parties. She so enjoyed her parties. Janie Sailstad Bell


Ingredients You'll Need

I orange
Whole cloves to cover the orange
1 gallon apple cider (16 cups)
6 whole cloves
6 whole allspice
2 teaspoon ground nutmeg
1 6 ounce can frozen orange juice concentrate
1/2 cup packed brown sugar
2 Tbsp lemon juice
3 inch cinnamon sticks (optional)


Directions

In covered 6 quart saucepan over low heat, simmer 2 cups apple cider, cloves, allspice and nutmeg 10 minutes.


Pour hot liquid through strainer to remove cloves and allspice.


Add remaining apple cider, undiluted orange-juice concentrate, brown sugar and lemon juice.


Heat until hot, but not boiling, stirring occasionally.


Pour hot cider into heated punch bowl.


Add clove infused orange to punch bowl.


Ladle 1/2 cup of hot punch into each punch cup, if desired add cinnamon stick to each serving


Questions, Comments & Reviews



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