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Water Chestnut Roll Ups


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Member since 2009

Serves 30 | Prep Time 20 minutes | Cook Time 20 minutes

Ingredients

2 (5oz.) cans whole water chestnuts, drained
1/4 cup soy sauce
1/4 cup sugar (I have used brown sugar, good)
1 lb. bacon, sliced in half


Combine chestnuts and soy sauce in large baggie. Let stand at least 30 minutes.


Drain and roll chestnuts in sugar.


Wrap bacon around each chestnut, secure with toothpick.


Bake for 20 minutes in a 400 degree oven.


Drain on paper towels.


Best served hot!


Pairs Well With


Notes

A dash of local for every season
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