More Great Recipes: Beverage

Watermelon Lemonade


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By leo
Member since 2006

Serves 6 | Prep Time 5 | Cook Time

Ingredients

1 cup lemon juice
1 cup superfine sugar
4 1/2 cups water
3 cups chopped seeded watermelons
2 tablespoons light corn syrup


In a blender, puree the watermelon with the corn syrup.


Strain to remove any bits of seed that remain.


Combine the lemon juice and sugar in a large pitcher.


Stir until the sugar is completely dissolved.


Add the puree along with the water.


Serve over ice in tall glass.


Pairs Well With


Notes

Optional - add a shot of vodka to make into a grown up summertime cocktail*

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