1 cup lemon juice
1 cup superfine sugar
4 1/2 cups water
3 cups chopped seeded watermelons
2 tablespoons light corn syrup
In a blender, puree the watermelon with the corn syrup.
Strain to remove any bits of seed that remain.
Combine the lemon juice and sugar in a large pitcher.
Stir until the sugar is completely dissolved.
Add the puree along with the water.
Serve over ice in tall glass.
Pairs Well With
Optional - add a shot of vodka to make into a grown up summertime cocktail*