More Great Recipes: Misc. Salad

Watermelon Salad

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Member since 2014

Serves 6 | Prep Time 15 | Cook Time


1/2 cup chopped red onion
3 Tablespoons fresh lime juice
4 cups seeded watermelon
1/4 cup pitted kalamata olives
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped fresh mint
1/2 cup feta cheese crumbled
Handful of arugula or baby spinach

Combine onion and juice in a medium bowel; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour, gently mix arugula and sprinkle with cheese.

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This recipe came from a magazine I picked up at the airport on my way to do a charter years ago, I've always loved the freshness of this salad and my charter guests have frequently asked for the recipe. As it is always a challenge finding ingredients on most Islands, the ingredients of this recipe was generally available. Sometimes I would substitute arugula for baby spinach leaves ...nice as well.

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