Watermelon Salad


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Member since 2014
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Serves 6 | Prep Time 15 | Cook Time

Why I Love This Recipe

This recipe came from a magazine I picked up at the airport on my way to do a charter years ago, I've always loved the freshness of this salad and my charter guests have frequently asked for the recipe. As it is always a challenge finding ingredients on most Islands, the ingredients of this recipe was generally available. Sometimes I would substitute arugula for baby spinach leaves ...nice as well.


Ingredients You'll Need

1/2 cup chopped red onion
3 Tablespoons fresh lime juice
4 cups seeded watermelon
1/4 cup pitted kalamata olives
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped fresh mint
1/2 cup feta cheese crumbled
Handful of arugula or baby spinach


Directions

Combine onion and juice in a medium bowel; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour, gently mix arugula and sprinkle with cheese.


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