• Cooking Time:
  • Servings: 6
  • Preparation Time: 15


This recipe came from a magazine I picked up at the airport on my way to do a charter years ago, I've always loved the freshness of this salad and my charter guests have frequently asked for the recipe. As it is always a challenge finding ingredients on most Islands, the ingredients of this recipe was generally available. Sometimes I would substitute arugula for baby spinach leaves ...nice as well.


  • 1/2 cup chopped red onion
  • 3 Tablespoons fresh lime juice
  • 4 cups seeded watermelon
  • 1/4 cup pitted kalamata olives
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped fresh mint
  • 1/2 cup feta cheese crumbled
  • Handful of arugula or baby spinach


  • Combine onion and juice in a medium bowel; let stand 10 minutes. Add watermelon, olives, parsley, and mint. Cover and chill 1 hour, gently mix arugula and sprinkle with cheese.

Categories: Misc. Salad 
© 2006-2017 BakeSpace, Inc. All Rights Reserved