WATERMELON SALSA

 

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Ingredients

  • 3 cups finely diced seedless watermelon
  • 2 jalapeno peppers, seeded and minced
  • 1/3 cup chopped cilantro
  • 1/4 cup lime juice
  • 1/4 cup minced red onion
  • 1/4 teaspoon salt, or to taste

Directions

  • Place watermelon, jalapenos, cilantro, lime juice and onion in a medium bowl; stir well to combine. Season with salt. Serve at room temperature or chilled.
  • Tip:
  • Melon selection & storage: Look for symmetrical unblemished melons, without flat sides, that have a creamy yellow spot on the bottom indicating ripeness. At 92% water, this fruit should feel heavy when you heft it. Precut melon flesh should be dense, firm and appear moist. Store in the refrigerator for up to a week or keep in a cool, dark spot. Cover the cut surface of melon with plastic wrap and refrigerate.

Notes

Categories: Fruit  No Bake/Cook  Salsa 
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