- 4 cups chopped, seeded watermelon
- 2 tablespoons lime juice
- 1 tablespoon finely chopped red onion
- 1 tablespoon minced fresh cilantro
- 2 teaspoons finely chopped jalapeno peppers
- 1/8 teaspoon salt
In large bowl, combine watermelon, lime juice, onion, cilantro, jalapenos and salt. Cover and refrigerate at least 1 hour before serving. Serve with a slotted spoon.
Servings: Makes 4 cups.
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