• Cooking Time:
  • Servings: 4
  • Preparation Time: 20


The best way to describe this salsa. It's a fresh, cool, crisp summer treat with just a touch of peppery warmth following the lightly sweet crunch. I spooned it over boneless chicken breasts, but can go with anything.


  • 2 cups fresh ripe watermelon, diced
  • 1/2 medium cucumber peeled and diced
  • 1/2 cup sweet onion, diced
  • 1/2 jalapeno, seeded and diced fine
  • 8 to 10 large sweet basil leaves, chopped fine
  • 3 Tablespoons fresh lime juice (add additional to taste)
  • 1/2 teaspoon garlic salt


  • Combine all ingredients together, stirring gently, and serve immediately.
  • To prepare in advance, mix all ingredients except for the watermelon, and chill. Add diced, chilled watermelon just prior to serving. The watermelon exudes a bit of excess water if it stands long. Drain watermelon briefly in strainer before adding.
  • PREP TIME 20 Min
  • COOK TIME 0 Min

Categories: Fruit  Fruit  Salad 
© 2006-2017 BakeSpace, Inc. All Rights Reserved