Watermelon Salsa


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Member since 2007
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Serves 4 | Prep Time 20 | Cook Time

Why I Love This Recipe

The best way to describe this salsa. It's a fresh, cool, crisp summer treat with just a touch of peppery warmth following the lightly sweet crunch. I spooned it over boneless chicken breasts, but can go with anything.


Ingredients You'll Need

2 cups fresh ripe watermelon, diced
1/2 medium cucumber peeled and diced
1/2 cup sweet onion, diced
1/2 jalapeno, seeded and diced fine
8 to 10 large sweet basil leaves, chopped fine
3 Tablespoons fresh lime juice (add additional to taste)
1/2 teaspoon garlic salt


Directions


Combine all ingredients together, stirring gently, and serve immediately.


To prepare in advance, mix all ingredients except for the watermelon, and chill. Add diced, chilled watermelon just prior to serving. The watermelon exudes a bit of excess water if it stands long. Drain watermelon briefly in strainer before adding.



PREP TIME 20 Min


COOK TIME 0 Min


SERVINGS 4


Questions, Comments & Reviews



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