More Great Recipes: Cocktail

Watermelon and St Germain cooler


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Member since 2007

Serves 2 | Prep Time | Cook Time

Ingredients

Frozen chunks watermelon to make 1.5 c puree
St Germaine
1. Tbs sugar
Tonic water


Puree frozen melon in blender with 1 Tbs sugar. Add St Germain liquor. Pour into2 tall glasses and top with chilled tonic water.


Pairs Well With


Notes

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