Watermelon and St Germain cooler


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Member since 2007
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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Frozen chunks watermelon to make 1.5 c puree
St Germaine
1. Tbs sugar
Tonic water


Directions

Puree frozen melon in blender with 1 Tbs sugar. Add St Germain liquor. Pour into2 tall glasses and top with chilled tonic water.


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