- Cooking Time:
- Servings: 2
- Preparation Time:
- Frozen chunks watermelon to make 1.5 c puree
- St Germaine
- 1. Tbs sugar
- Tonic water
- Puree frozen melon in blender with 1 Tbs sugar. Add St Germain liquor. Pour into2 tall glasses and top with chilled tonic water.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
Eating for a Look Good Naked Fitness Life - time to feel good in your own skinSee More
Thigh and Drumstick Cacciatore
Grilled Chicken and Orange Skewers
Chocolate PavlovaSee More