WAVE YOUR FLAG CHEESECAKE

 

  • Cooking Time:
  • Servings: 20
  • Preparation Time: 20

Ingredients

  • 1 qt. strawberries, divided
  • 1-1/2 cups boiling water
  • 2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor Gelatin
  • Ice cubes
  • 1 cup cold water
  • 1 pkg. (10.75 oz.) pound cake, cut into 10 slices
  • 1-1/3 cups blueberries, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

  • SLICE 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted.
  • Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
  • MEANWHILE, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
  • BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars. Store any leftover dessert in refrigerator.

Notes

Prep Time: 20 min

Total Time: 4 hr 25 min

Makes: 20 servings

Categories: Cheesecake  Dessert  Independence Day 

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