Wax Beans Plus


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Member since 2006
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Serves 4 servings | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 c. wax beans, cut in 1" pieces
1 (3 oz.) pkg. cream cheese, softened
1 Tb. milk
3/4 tsp. dill seeds
1/2 tsp. salt
1/8 tsp. pepper
2 Tb. chopped parsley


Directions

Cook beans in boiling salted water 'til just tender; drain.


Stir together cream cheese, milk, dill seeds, salt and pepper. Add to drained hot beans and toss 'til cheese is hot. Sprinkle with chopped parsley.


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