Wax Beans Plus
4 c. wax beans, cut in 1" pieces
1 (3 oz.) pkg. cream cheese, softened
1 Tb. milk
3/4 tsp. dill seeds
1/2 tsp. salt
1/8 tsp. pepper
2 Tb. chopped parsley
Cook beans in boiling salted water 'til just tender; drain.
Stir together cream cheese, milk, dill seeds, salt and pepper. Add to drained hot beans and toss 'til cheese is hot. Sprinkle with chopped parsley.