• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 cup butter
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 tsp. water
  • 2 cups flour
  • 1 cup chopped almonds
  • 1/2 cup powdered sugar


  • In a medium bowl, cream the butter and sugar. Stir in vanilla and water.
  • Add the flour and almonds, mix until blended. Cover and chill for an hour or two.
  • Preheat oven to 325°.
  • Shape dough into balls.
  • Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven.
  • Meanwhile, spread powdered sugar along the bottom of a shallow dish.
  • Roll hot cookies in sugar.
  • The sugar will get a bit melty and sticky.
  • Allow to cool, then roll in sugar again.
  • Store at room temperature in an airtight container.

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