More Great Recipes: Appetizer | Casserole

Weekend Brunch Casserole


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Serves | Prep Time | Cook Time

Ingredients

1 lg. roll sage flavored sausage

1 (8-oz.) can refrigerated crescent dinner rolls

2 Cups (8-oz.) shredded cheese
4 eggs, beaten
3/4 milk
1/4 tsp. salt
1/8 tsp. pepper


Preheat oven to 425 degree.


Crumble sausage into medium skillet.


Cook over medium heat until browned, stirring occasionally.


Drain off any drippings.


Line bottom of greased 9 X 13 inch baking dish with crescent roll dough, firmly pressing perforations to seal.


Sprinkle with sausage and cheese.


Combine remaining ingredients in medium bowl until blended; pour over sausage.


Bake 15 minutes or until set.


Let stand 5 minutes before cutting into squares; serve hot.


Refrigerate leftovers.


Yield: 6 - 8 servings


Pairs Well With


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